Tuesday, December 29, 2015

Jamie Oliver's rye soda bread

Given that one of my resolutions is to bake more bread I tried this today. It turned out great! It's from Jamie's Everyday Superfood and it was so easy to make.
I used Greek yogurt to make it rather than natural yogurt and it made no difference whatsoever. I also left out the porridge oats (as I didn't have any) and it didn't seem to have any impact on the bread.
It only took me five minutes to prepare and 43 minutes in the oven. It also wasn't as crumbly as other soda breads. This meant it was easy to cut and I didn't choke on a crumb like I usually do.

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