Jamie Oliver easy flatbread

Tonight we were eating leftovers. There wasn't quite enough to fill us up so I made these flatbreads. They are fantastic because I always have the ingredients for them.

You mix 350 grams of flour, 350 grams of natural yogurt (I always use Greek yogurt) and a teaspoon of baking powder. You fry them at high heat. I make a garlic butter to go over them. I crush a garlic clove into a frying pan and gently fry it. Then I put some butter in and stir until it has melted. I pour this over the flatbreads and they taste amazing!