Kale Slaw

This is so fresh in the darkest days of winter! I use my Magimix food processor to make a big batch of this quickly. It lasts four days in the fridge and is a great side for dinner or a delicious lunch with bread. I grind up the kale. I use the grating attachment to grate a few carrots. I don't measure I just see what looks right.

I then make a dressing. I juice an orange and a lemon. I whisk the juice with a tablespoon of olive oil and a good pinch of salt. I put this on just before serving. If you intend keeping the kale slaw for a few days keep the dressing separate until you intend to eat it.