Tomato and preserved lemon salad

This is delicious! Put tomatoes, diced red onion and the washed rind of a preserved lemon (sliced) into a bowl. For the dressing mix 3 tablespoons of olive oil, 1 tablespoon of lemon juice, pinch of pepper, half a teaspoon of salt and half a teaspoon of paprika. Pour over the salad, cover with cling film and set aside for half an hour. Before serving add chopped coriander and parsley and toss together.