Super easy lamb tagine

This one is ridiculously easy! I made it when I had hardly any food in the house and was forced to become inventive.

I dry fry lamb pieces. Add a tablespoon or two of honey. Add a sliced onion and a minced clove of garlic. I brown that for a bit. Then I add my spices! Two teaspoons each of cumin, ground coriander and cinnamon. I add a drained and rinsed can of chickpeas. Finally I add two tins of plum tomatoes. I let it bubble away and reduce down at a medium heat for around half an hour. I usually go off and do a few jobs around the house. I serve it with couscous.

It's incredibly tasty given how little effort it takes. Toddler also adores it.